San Francisco foodies have a common problem: too many restaurants, too little time. The SF Chefs Cable Car Crawl, presented by FIJI Water and planned by Olive Events, provided a chance to experience the city’s culinary elite in just one exciting afternoon. Guests were transported via electric cable car between five of San Francisco’s most delectable restaurants for an on-site sampling of signature bites with wine or cocktail pairings. Destination restaurants included Butterfly, Alexander’s Steakhouse, Roy’s, Tres and Luce at this sold out event. (Photography courtesy of Amy Harrity)